Kent Mushroom Foraging
Winter Chanterelles
Winter Chanterelles
Winter Chanterelles
Discover the golden Chanterelles, a forager’s delight found in Kent's deciduous and coniferous forests. Renowned for their vibrant colour and delicate, peppery flavour, these mushrooms are a culinary treasure perfect for gourmet dishes.
Cauliflower Fungus
Winter Chanterelles
Winter Chanterelles
Venture into the woods of Kent to forage for the distinctive Cauliflower Fungus, prized for its coral-like appearance and crunchy texture. This section offers expert tips on where and how to find these unique mushrooms, making your foraging outing both successful and enjoyable.
Jersey Cow Bolete
Winter Chanterelles
Jersey Cow Bolete
Explore the pine forests of Kent in search of the Jersey Cow Bolete, a subtly flavoured mushroom that thrives under conifers. Learn to identify and sustainably harvest this underappreciated gem, enhancing your culinary adventures with its earthy depth.
Saffron Milkcap
Saffron Milkcap
Jersey Cow Bolete
This creamy mushroom risotto is a perfect meal for a cosy night in. Made with fresh mushrooms, arborio rice, parmesan cheese, and a variety of spices, it's sure to be a hit with the whole family.
Chanterelles
Saffron Milkcap
Chanterelles
Join the hunt for Chanterelles, one of Kent's most coveted wild mushrooms, known for their brilliant golden hue and exquisite flavour. This guide provides all you need to know about finding, identifying, and responsibly gathering Chanterelles across the county's diverse woodlands.
Morels
Saffron Milkcap
Chanterelles
Embark on a spring foraging adventure to find Morels, one of the most sought-after mushrooms for their unique honeycomb appearance and nutty flavour. These elusive fungi thrive in woodland areas and are a prize in any forager's basket.